Free Ebook BookComing Home to Eat The Pleasures and Politics of Local Food

Get Coming Home to Eat The Pleasures and Politics of Local Food



Get Coming Home to Eat The Pleasures and Politics of Local Food

Get Coming Home to Eat The Pleasures and Politics of Local Food

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Get Coming Home to Eat The Pleasures and Politics of Local Food

Amazon.com ReviewDoes it matter where our food comes from Do we, our communities, and the planet do better if we choose food grown by local sources we trust Exploring these and other questions of dietary and spiritual subsistence, Gary Paul Nabhan's Coming Home to Eat presents a compelling case for eating from our "foodshed." Nabhan, a subsistence hunter, ethnobiologist, and activist devoted to recovering lost food traditions, gave himself a task: to spend a year trying to eat foods grown, fished, or gathered within 250 miles of his Arizona home. His book, both personal document and political screed, details this experiment from the moment Nabhan purges his kitchen of canned and other processed foods ("If this year could resolve anything for me, perhaps it would rid me of the desire to ever again buy any packaged food that boasted of its homemade flavor....") to a final food-gathering pilgrimage. That journey underscores Nabhan's conviction that we have too easily believed "the vacuous nutritional promises of the industrialized food that has sold our health down the river." In fact, the book encompasses an ongoing pilgrimage, during which Nabhan explores, for example, the near loss of saguaro cactus fruit as a dietary staple due to saguaro's use for "local color" in shopping malls, golf courses, and retirement centers. Readers, converted, skeptical, or just curious, will find Nabhan's book a source of many simple and stirring truths. "Until we stop craving to be somewhere else and someone else other than the animals whose very cells are constituted from the place on earth we love the most," he writes, "then there is little reason to care about the fate of native foods, family farms, or healthy landscapes and communities." But care we must, as the book shows so enlighteningly. --Arthur Boehm Macmillan - Distinguished & Award Winning Global Publisher ... For This We Left Egypt? By Alan Zweibel. The book you hold before you is no ordinary Haggadah. If youve ever suffered through a Seder... What do Olympic athletes eat? 5 Team GB stars reveal their ... What do Olympic athletes eat? 5 Team GB stars reveal their diet secrets...and guilty pleasures From boiled eggs and chicken to curry and cakes young stars spill the ... Environmental News and Information MNN - Mother Nature ... You've never seen a marshmallow like this one. March 8 2017 1:19 p.m. by Robin Shreeves. These fancy sweet treats bloom in front of your eyes (and you can make them ... Health News - Los Angeles Times Health news with a focus on fitness news wellness coverage and living a healthy Southern California life. Eat Drink & Be Merry: Tips From a Local - Girl in Florence New & Noteworthy 2017. In order to spotlight the newest places open in Florence that I adore I created this section to celebration innovative new cuisine in the city. Home W. W. Norton & Company The Food Lab. Better Home Cooking Through Science. J. Kenji Lpez-Alt . Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly ... Health Yahoo Beauty This Birth Photography Project Captures the Special Raw First Moments Between Parents and Their Children ZIMBABWE politics economics corruption - skeptically.org Appendix I : General Comment 12 Right to adequate food (Art. 11 Covenant on Economic Social and Cultural Rights) Texarkana Gazette Texarkana Breaking News The Texarkana Gazette is the premier source for local news and sports in Texarkana and the surrounding Arklatex areas. Foods Carbon Footprint Green Eatz 4. Foods Carbon Footprint: Eat Organic. Organic farming methods for both crops and animals have a much lower impact on the environment than conventional methods.
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